Mai - Aqua Pazza Recipe!

Here is a recipe for one of my favourite dishes - Aqua Pazza!

Firstly, I will show you how to cut the fish. It depends on the kind of fish and it is very difficult to cut them, even Japanese people. You need many practice to do it well. Now, I will describe how to cut snapper.

1.Prepare for fish on the chopping board.

2.Remove the scale from tail to head with a blade knife.

3.Cut out all gills, head and tail and then insert the knife into the inside and remove the internal organs and wash the fish well.

4.Cut and slide along the bone and turn the fish over and  repeat above steps.

Do you think can you do that? It seems to be easy, but I described this very briefly. If you are a beginner, it will take more than 30minites.
I would recommend you to buy cooked fish. It is much better!


Now, I will show how to make aqua pazza with this fish.

1.Prepare some tomatos, shellfish and chopped garlic.
2.Heat and put oil in the pan and cook fish on the middle heat.
3.Put the chopped garlic, some tomatoes and white wine in the pan.
4.Warm it up for five minutes.
5.If it doesn't taste good enough, put salt and papper.
6.Garnish it with parsley.